GREEN PLANT

LIQUID ORGANIC FERTILIZER OF VEGETABLE ORIGIN

✓ It helps to relieve the stress caused by chemical inputs in plants.

✓ Increases the amount of organic matter in the soil.

✓ It is ready to help the plant for better root formation by regulating the aeration feature and water holding capacity of the soil.

✓ Plays an active role in the easy intake of plant nutrients.

✓ It is important for a better aquaculture to be used in every period of the growth and development period.


	Guaranteed Content	% w/w
	Organic Matter	%20
	Organic Carbon	%10
	Organic Nitrogen (N)	%1,3
	Water Soluble Potassium Oxide(K2O)	%3
	pH Range	4,2-6,2
	Intensity	1,1

Product Type	Dripping (lt/decare)	Leaf (cc/100 lt Water)	METHOD OF APPLICATION
VEGETABLES: Tomato, pepper, capia pepper, cucumber, eggplant, melon, strawberry, watermelon, potato, onion, garlic, lettuce, spinach, cabbage, carrot, zucchini, cauliflower, etc.	1	150-250	2 days after planting seedlings 2 kg/da for one time 1 kg/da every 15 days during the development period
FRUIT TREE: Apple, pear, kiwi, orange, lemon, mandarin, peach, plum, apricot, cherry, olive, grape, pomegranate, etc.	1	150-250	2 kg/da once, 2 days after planting the seedlings 1.5 kg/da in 3 applications after flowering until harvest
FIELD CROPS: Sunflower, grains, sugar beet, tobacco, etc.	1	150-250	It is used at a rate of 1 kg/da per week during the entire growing period.
ORNAMENTAL PLANTS: Flowers etc.	0,75	150-200	It is used at a rate of 1 kg/da per week during the entire growing period.