12-40-10
| Guaranteed Content | %w/w | ||
| Total Nitrogen (N) | 12 | ||
| Nitrate Nitrogen (NO3-N) | 2.5 | ||
| Ammonium Nitrogen (NH4-N) | 9.5 | ||
| Neutral Ammonium Citrate and Water Soluble Phosphorus Penta Oxide (P2O5) | 40 | ||
| Water Soluble Phosphorus Penta Oxide (P2O5) | 40 | ||
| Water Soluble Potassium (K2O) | 10 |
| Plant | Application Time | From leaf(gr/100 lt water) | From soil(kg/da) |
| In Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry | Applied 4-5 times from the 4-5 leaf stage of the plants until harvest | 100-200 | 1-2 |
| Apple, Pear, Quince, Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum | Applied 3-4 times with an interval of 20 days starting from fruit setting | 200-300 | 2 – 3 |
| Grapes, Banana, Pomegranate, Fig, Olive, Tea | Applied 3-4 times with an interval of 20 days after flowering | 200-300 | 2 – 3 |
| Hazelnuts, Walnuts, Pistachios, Chestnuts | Applied 3-4 times with an interval of 20 days starting from fruit setting | 200-300 | 2 – 3 |
| Cabbage, Radish, Carrot, Celery, Cauliflower | Applied 1-2 times from the 4-5 leaf stage of the plants until harvest | 200-300 | 2 – 3 |
| Onion, Garlic | Applied 1-2 times from tuber formation until harvest | 200-300 | 2 – 3 |
| Sugar Beet, Potato, Paddy etc. | Applied 1-2 times from tuber formation until harvest | 200-300 | 2 – 3 |
| Cut Flowers | It is applied 2-3 times with an interval of 30 days during the development period | 200-300 | 2 – 3 |
| Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye, etc.), Legumes, Forage Crops, etc. | Applied 1-2 times from the 4-5 leaf stage of the plants until harvest | 200-300 | 2 – 3 |
| Green Fields | Apply 2-3 times as needed | 200-300 | 2 – 3 |
