| Guaranteed Content | %w/w | |
| Organic Matter | 5 | |
| Total Humic Acid + Fulvic Acid | 13 | |
| Water-soluble Potassium Oxide (K2O) | 4 | |
| pH Range | 9,2-11,2 | |
| Intensity | 1,1 |
| Product Type | Dripping (lt/acre) |
Foliar (cc/100 lt Water) |
| VEGETABLES: Tomato, Pepper, Capia Pepper, Cucumber, Eggplant, Melon, Strawberry, Watermelon, Potato, Onion, Garlic, Lettuce, Spinach, Cabbage, Carrot, Zucchini, Cauliflower etc. | 1-2 | 25-50 |
| FRUIT TREE: Apple, Pear, Kiwi, Orange, Lemon, Mandarin, Peach, Plum, Apricot, Cherry, Olive, Grape, Pomegranate etc. |
1-2 | 25-50 |
| FIELD PLANTS: Sunflower, Cereals, Sugar Beet, Tobacco Etc. |
1-2 | 25-50 |
| CUT FLOWERS | 1-2 | 25-50 |
| IN TROPICAL PLANTS: Banana etc. |
1-2 | 25-50 |
