| Guaranteed Content | %w/w | |
| Organic Matter | 30 | |
| Water-soluble Potassium Oxide (K2O) | 6 | |
| Alginic Acid | 0.6 | |
| Maximum EC (ds/m) | 21 | |
| pH Range | 8.5-10.5 | |
| Intensity | 1,2 |
| Product Type | Dripping (lt/acre) |
Foliar (cc/100 lt Water) |
| VEGETABLES: Tomato, Pepper, Capia Pepper, Cucumber, Eggplant, Melon, Strawberry, Watermelon, Potato, Onion, Garlic, Lettuce, Spinach, Cabbage, Carrot, Zucchini, Cauliflower etc. | 1.5-2 | 200 |
| FRUIT TREE: Apple, Pear, Kiwi, Orange, Lemon, Mandarin, Peach, Plum, Apricot, Cherry, Olive, Grape, Pomegranate etc. |
1.5-2 | 300 |
| FIELD PLANTS: Sunflower, Cereals, Sugar Beet, Tobacco Etc. |
1.5-2 | 200 |
| OTHERS | 1.5-2 | 200 |
| IN TROPICAL PLANTS: Banana etc. |
1.5-2 | 300 |
